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Artistic Executive Chef – Japanese Fusion Cuisine with a Focus on Plating
Artistic Executive Chef – Japanese Fusion Cuisine with a Focus on PlatingNicabanos • MIAMI BEACH, FL, US
Artistic Executive Chef – Japanese Fusion Cuisine with a Focus on Plating

Artistic Executive Chef – Japanese Fusion Cuisine with a Focus on Plating

Nicabanos • MIAMI BEACH, FL, US
27 days ago
Job type
  • Full-time
  • Quick Apply
Job description

About Us :

  • At Nicobanas Cigar Lounge, we blend the rich traditions of Japanese cuisine with a variety of global flavors to create a dining experience that is both innovative and delightful.
  • Our mission is not only to serve delicious food but also to present it as a work of art.
  • We are looking for an Artistic Chef who has a passion for Japanese fusion cuisine and exceptional plating skills.

Job Summary :

  • The Artistic Chef will spearhead our kitchen, creating an imaginative menu that showcases Japanese fusion dishes while emphasizing visually stunning presentations.
  • The ideal candidate will possess a strong culinary background, an artistic eye for detail, and a knack for pushing the boundaries of traditional plating.

    • Key Responsibilities :

  • 1.

    • Menu Creation :

  • Develop and execute a creative menu that fuses traditional Japanese flavors with innovative culinary techniques and global influences.    - Research and incorporate seasonal ingredients to craft special dishes that inspire and excite our patrons. 2.

    • Artful Plating :

  • Master the art of plating by designing visually captivating presentations that elevate each dish to an artistic level.    - Experiment with colors, textures, and plating techniques to create unique, share-worthy culinary experiences. 3.

    • Culinary Preparation :

  • Prepare and cook dishes to the highest standards, ensuring taste, quality, and timely delivery.    - Guide and train kitchen staff in plating techniques that align with our artistic vision. 4.

    • Ingredient Sourcing :

  • Collaborate with local suppliers to obtain high-quality, fresh ingredients that reflect the ethos of Japanese fusion cuisine.    - Stay informed about emerging culinary trends, flavors, and plating styles to keep the menu fresh and relevant. 5.

    • Food Safety and Quality Control :

  • Uphold strict food safety and sanitation standards within the kitchen.    - Monitor kitchen processes to ensure consistent quality in taste and presentation of all dishes. 6.

    • Collaborative Environment :

  • Work alongside management to ensure culinary offerings are aligned with the restaurant's vision and customer expectations.    - Participate in promotional events and tasting sessions to showcase your culinary creations. 7.

    • Guest Engagement :

  • Interact with guests to share the inspiration behind your dishes and gather feedback.    - Occasionally host workshops or events to teach guests about the art of plating and Japanese fusion cooking.

    • Qualifications :

  • Education : A culinary degree or equivalent experience, specializing in Japanese or fusion cuisine preferred. - Experience : experience in a high-volume kitchen, with extensive knowledge of Japanese cuisine and plating techniques. - Skills :   - Proficiency in the art of plating and presentation.   - Strong culinary skills with innovative thinking.   - Familiarity with food safety and sanitation practices.   - Excellent communication and leadership skills.   - Ability to work collaboratively within a team. - Personal Attributes :   - Creative, detail-oriented, and passionate about food artistry.   - Able to thrive in a fast-paced environment and adapt to changing situations.   - Enthusiastic about sharing knowledge and inspiring others.

    • Benefits :

  • Competitive salary with potential for bonuses - Opportunities for professional growth and culinary development   Powered by JazzHR
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    Executive Chef • MIAMI BEACH, FL, US