Sous ChefSTK Chicago • Chicago, IL, US
No longer accepting applications
Sous Chef
STK Chicago • Chicago, IL, US
1 day ago
Job type
- Full-time
Job descriptionCulinary Leadership & Execution Assist the Executive Chef in all aspects of kitchen operations, ensuring high standards of quality and consistency Lead and oversee food production, ensuring dishes meet our brand and presentation standards Expedite orders to maintain a smooth, efficient, and timely service flow Conduct daily line checks, including food temperatures, ingredient freshness, and overall kitchen readiness Assist in creating and executing daily specials that align with seasonal trends and guest preferences Ensure all recipes, plating guides, and portioning are followed to maintain consistency Team Development & Kitchen Culture Train, mentor, and inspire kitchen staff to meet our high culinary standards Ensure strong communication and teamwork between BOH and FOH teams Foster a collaborative and energetic kitchen environment that promotes growth and excellence Assist in the scheduling and coordination of kitchen staff to maintain labor efficiency Operational & Financial Performance Monitor and manage labor, food costs, and inventory to stay within budget parameters Implement waste reduction and portion control strategies to optimize efficiency Work closely with the purchasing team to ensure the highest quality ingredients are sourced Review monthly P&L statements and assist in addressing variances Safety, Compliance & Cleanliness Enforce health and sanitation regulations, ensuring compliance with local food safety guidelines Maintain a clean and organized kitchen, ensuring all food is properly stored and handled Ensure all kitchen equipment is properly maintained and in safe working conditions Supervise kitchen closing procedures to ensure readiness for the next day’s service 2+ years of professional culinary leadership experience in a high-volume, upscale dining environment Strong understanding of kitchen operations, food cost management, and inventory control Excellent culinary skills, including knowledge of mother sauces, stocks, proteins, and global cuisine Ability to execute all kitchen positions and support line staff during peak hours Exceptional knife skills and ability to train others in proper techniques Strong leadership, communication, and problem-solving skills SERV Safe Management Certification (or equivalent to state regulations) Ability to work nights, weekends, and holidays in a fast-paced environment Ability to stand for extended periods and work in a high-heat environment Capability to lift and carry up to 50 lbs. Flexible schedule, including availability on nights, weekends, and holidays
Job Description
Job Description
Why Join Our Team?
- Industry-Leading Compensation Package
- Up to 10% of the base salary in performance-based bonuses
- Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience.
- Comprehensive Benefits Package
- Medical, Dental, and Vision Insurance
- Group Life and Disability Insurance
- Group Accident, Hospital Indemnity, and Critical Illness Insurance
- Traditional and Roth 401(k) Plan
- Exclusive Perks & Growth Opportunities
- Employee Dining Discounts and / or Complimentary Onsite Meals
- Career Development & Limitless Growth Opportunities
- If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
- Paid Time Off
- Employee Assistance Program (EAP)
- Commuter and Dependent Care Benefits
What You’ll Do
As a Sous Chef, you will be responsible for overseeing kitchen operations, maintaining exceptional food quality, and supporting a collaborative and efficient kitchen team. Your leadership will ensure flawless execution, consistency, and an elevated guest experience.
Key Responsibilities
What We’re Looking For
Physical Requirements
Why THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
We use eVerify to confirm U.S. Employment eligibility.
Create a job alert for this search
Sous Chef • Chicago, IL, US
Related jobs
At Fairmont, our passion is to connect our guests to the very best of our destinations.Our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and a...Show more
Sous Chef to join our talented team at.We are an expanding restaurant group offering opportunities for professional development.
Sous Chef at Ballyhoo Hospitality supports the Executive Chef in lead...Show more
Full Time Sous Chef ($75,000+ / year + Bonus Structure) to join our team!.Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successfu...Show more
Fat Rosie’s Taco & Tequila Bar.We’re looking for a talented.As a Sous Chef, you’ll be a key partner to the Executive Chef and leadership team, helping to manage kitchen operations...Show more
Situated between the energy of Downtown Chicago and the convenience of the nation's busiest airport,.Complete with rotating art gallery showcases by local artists, lux amenities and upscale accommo...Show more
As a Sous Chef, you will be training and overseeing kitchen staff in meal production, preparation and presentation from kitchen to floor with responsibility for maintaining quality and quantity con...Show more
Hogsalt, is looking for a dedicated and experienced.Full Time Sous Chef ($65,000-$80,000 / year + Bonus Structure).Our ideal candidate is passionate about upholding Hogsalt’s values of har...Show more
Train, supervise, and work with all Travelle Restaurant and Bar Culinary staff to prepare, cook, and present food according to hotel standard recipes to create quality food products.RESPONSIBILITIE...Show more
Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food service.Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orde...Show more
Armitage Alehouse is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000 / year + Bonus Structure) to join our team!.
Our ideal candidate is passionate about upholding Hogsalt...Show more
Trivoli Tavern is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000 / year + Bonus Structure) to join our team!.
Our ideal candidate is passionate about upholding Hogsalt&rs...Show more
The PM Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.
He / she is expected to prov...Show more
Seeking an experience sous chef to help oversee day to day operations.Supervise kitchen employees and delegate daily tasks.
Providing hands on training to new staff members to insure a high standard...Show more
Established by Billy Lawless in 2007, Gage Hospitality Group was founded with the mission of providing a rustic, yet refined dining experience served with genuine hospitality.Each restaurant offers...Show more
Sous Chef to join our talented team at Gemini in Lincoln Park.Located in Lincoln Park, Gemini aims to be everyone’s neighborhood restaurant even if they don’t live around the corner.Gem...Show more
The sous chef will oversee kitchen operations and prepare dishes according to the.The sous chef must ensure consistency in the portioning and.
We’re looking for an energetic, self-motivated an...Show more
UNA Hospitality is seeking a Sous Chef for Bistro Monadnock a 120-seat modern French Bistro inspired by the restaurants and cafes of France - located in the heart of Chicago’s iconic South Lo...Show more
Morning Sous Chef — The Radicle (Chicago, IL) Opening Fall / Winter 2025.Italian–inspired, Midwest cocktail bar and restaurant.
Located in Logan Square on Milwaukee Avenue, The Radicle dra...Show more
Banquet Sous Chef
The Fairmont Hotel • Chicago, IL, United States
Full-time
Last updated: 30+ days ago • Promoted
Sous Chef
Pomeroy • Winnetka, IL, US
Full-time
Last updated: 1 day ago • Promoted
Sous Chef
Gilt Bar • Chicago, IL, US
Full-time
Last updated: 30+ days ago • Promoted
Sous Chef
Fat Rosie's Taco & Tequila Bar - Lincolnshire • Lincolnshire, IL, US
Full-time
Last updated: 12 days ago • Promoted
Banquet Sous Chef
Loews Hotels, LLC • Rosemont, IL, United States
Full-time
Last updated: 30+ days ago • Promoted
Sous Chef
Bally's Corporation • Chicago, IL, United States
Full-time
Last updated: 30+ days ago • Promoted
Sous Chef
Bavette's Bar & Boeuf • Chicago, IL, US
Full-time
Last updated: 30+ days ago • Promoted
Travelle Restaurant / Bar Sous Chef
The Langham Chicago • Chicago, IL, US
Full-time
Last updated: 29 days ago • Promoted
Sous Chef
Violi • Oak Brook, IL, US
Full-time
Last updated: 19 days ago • Promoted
Sous Chef
Armitage Alehouse • Chicago, IL, US
Full-time
Last updated: 30+ days ago • Promoted
Sous Chef
Trivoli Tavern • Chicago, IL, US
Full-time
Last updated: 30+ days ago • Promoted
Sous Chef
Viceroy Chicago • Chicago, IL, US
Full-time
Last updated: 30+ days ago • Promoted
Sous Chef
AJ Hudson's • Chicago, IL, US
Full-time
Last updated: 22 days ago • Promoted
Sous Chef
The Gage • Chicago, IL, US
Full-time
Last updated: 30+ days ago • Promoted
Sous Chef
Gemini • Chicago, IL, US
Full-time
Last updated: 30+ days ago • Promoted
Catering Sous Chef
Polonia Catering • Mokena, IL, US
Full-time
Last updated: 10 days ago • Promoted
Sous Chef
Bistro Monadnock • Chicago, IL, US
Full-time
Last updated: 30+ days ago • Promoted
Sous Chef
The Radicle • Chicago, IL, US
Full-time
Last updated: 15 days ago • Promoted