Executive Pastry ChefLe Crocodile • Brooklyn, NY, US
Executive Pastry Chef
Le Crocodile • Brooklyn, NY, US
30+ days ago
Job type
- Full-time
Job descriptionLead pastry production for high-volume events serving up to 200+ guests Design and execute custom wedding cakes with premium presentation standards Develop event-specific dessert canapés and stations Manage production scheduling for multiple simultaneous events Coordinate wedding cake tastings and client consultations monthly Create arrival amenities for guest rooms (currently financiers with herbal tea) Develop turndown service pastries program (transitioning from palmiers to chocolate offerings) Design seasonal holiday pastries and "Wythe at Home" offerings Create special occasion amenities for VIP guests and celebrations Lead, train, and develop a team of 5 pastry cooks across all shifts and venues Create and maintain production schedules ensuring consistent quality across all outlets Implement training programs for technique development and consistency standards Conduct regular performance reviews and provide ongoing coaching Foster collaborative relationships between Le Crocodile, Bar Blondeau and events teams Oversee daily production planning for multiple service periods and venues Manage inventory and ordering for all pastry ingredients across properties Ensure cost control and minimize waste while maintaining quality standards Maintain systems for tracking and reducing loss, particularly during high-volume periods Develop and oversee recipes, plating standards and presentation guidelines Conduct regular tastings and quality assessments Implement allergen protocols and special dietary accommodation procedures Manage pastry department budget and food costs Maintain accurate recipe documentation and costing Coordinate with events team on pricing and menu development Participate in departmental meetings and strategic planning Manage vendor relationships for specialty ingredients and equipment Culinary degree from accredited institution or equivalent professional experience Minimum 7-10 years progressive pastry experience in high-end restaurants or hotels Minimum 3-5 years in executive or leadership pastry role Proven experience managing multi-outlet pastry operations Wedding cake and special event dessert experience required High-volume production experience essential Mastery of classic and contemporary pastry techniques Wedding cake design and construction expertise Ice cream and sorbet production Menu costing and inventory management Knowledge of dietary restrictions and allergen management Certification of NYC food safety Proven ability to lead and develop culinary teams Experience training staff on technique and consistency standards Strong communication skills for cross-departmental collaboration Ability to maintain composure during high-pressure service periods Experience managing multiple priorities and deadlines simultaneously Experience in luxury hotel or destination restaurant environment Background working with events and catering operations Experience with afternoon tea or similar traditional service formats New York health department certification Bilingual capabilities (English / Spanish preferred) Schedule : 50-55 hours per week including evenings, weekends, and holidays Physical Requirements : Ability to stand for extended periods, lift up to 50 pounds, work in kitchen environment Flexibility : Must be available for special events, holidays, and peak seasons Travel : Occasional off-site event support may be required
About Wythe Hotel
Housed in a meticulously restored 1901 factory building, steps from the Williamsburg waterfront, the Wythe Hotel stands as a testament to Brooklyn's industrial heritage and contemporary sophistication. Our Michelin-recognized hotel supported by Le Crocodile, Bar Blondeau, and a celebrated events program, demands exceptional standards that honor both our historic character and evolving luxury positioning. As we lead Brooklyn's hospitality evolution, we remain committed to sustainable practices while delivering discreet, authentic experiences that resonate with our discerning guests.
General Description
The Executive Pastry Chef leads the comprehensive pastry program across Wythe Hotel's multi-venue operation, overseeing all dessert and baked goods production for Le Crocodile, Bar Blondeau, special events, weddings, afternoon tea service, and hotel amenities. This role requires exceptional culinary leadership, operational excellence and the drive to maintain consistent quality across high-volume, diverse service formats while managing a team.
Reports to : Executive Chef
Direct Reports : 5 pastry team members
Department : Culinary
Status : Full-time, Exempt
COMPENSATION & BENEFITS
Salary Range : $110,000 - $115,000 annually (based on experience)
CORE RESPONSIBILITIES
Multi-Venue Pastry Operations
Le Crocodile & Bar Blondeau
- Design and execute seasonal dessert menus that complement the restaurant's French cuisine in collaboration with the CDC and Exec chef
- Create weekly specials and à la carte desserts for lunch and dinner service
- Develop breakfast pastries including croissants, scones, pain au chocolat and muffins
- Plan and schedule sorbets and ice creams
- Codify and cost recipes, menu descriptions and attend line up to present new dishes
- Oversee complete afternoon tea program including all three tiers of the service tower
- Collaborate and create seasonal dessert menus that pair with the beverage program and beverage director
- Prepare descriptions for all desserts and pastries to ensure all service teams have the most up to date specs
Events & Wedding Program
Hotel Amenities & Guest Services
Team Leadership & Management
Operational Excellence
Production Management
Quality Control & Standards
Administrative & Business Functions
REQUIRED QUALIFICATIONS
Experience & Education
Technical Skills
Leadership Competencies
PREFERRED QUALIFICATIONS
WORKING CONDITIONS & SCHEDULE
Create a job alert for this search
Pastry Chef • Brooklyn, NY, US
Related jobs
Executive Chef – Haswell Greens (Pmac’s Hospitality Group).W 52nd Street, New York, NY 10019.American bistro with an eclectic global twist.
Nestled in the heart of Manhattan’s...Show more
Drai’s Supper Club is seeking an Executive Chef to lead our high-performing, fine dining kitchen in the heart of Chelsea, NYC.
We are a modern French-American supper club with a focus on beaut...Show more
Supervise day-to-day activities of the Culinary team to achieve compliance in food preparations, presentation, and quality.
Assist with employee training and scheduling.Adhere to federal, state and ...Show more
Housed in a meticulously restored 1901 factory building, steps from the Williamsburg waterfront, the Wythe Hotel stands as a testament to Brooklyn's industrial heritage and contemporary sophisticat...Show more
Mission Chinese — and the.NYC dining institution in the heart of the Meatpacking District, is seeking a.We're creating a surreal dining experience where the serenity of Asia meets the flamboy...Show more
Do you strive to create amazing culinary experiences?.RELOCATION ASSISTANCE AVAILABLE! .Sodexo’s Campus Services.In this role, you will bring innovation, creativity, and leadership to de...Show more
Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise.
We offer an exciting employment experience where creating and deliveri...Show more
A high-volume, rustic-chic restaurant in Sloatsburg, NY is seeking a talented and driven Executive Chef to lead its culinary program.
The ideal candidate is a creative, hands-on leader with a deep u...Show more
Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely.Whether...Show more
Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, ...Show more
Supervises the culinary team in meal preparation.Prepares all food items appropriate for each meal period.Plans the menu and is responsible for food production sheets.
Promotes Culinary department g...Show more
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.
Embedded in our culture, we deliver ex...Show more Job Title : Executive Chef – Italian Cuisine.We are seeking an experienced and passionate Executive Chef with a strong background in Italian cuisine to lead our culinary team.The ideal candida...Show more 
Join our James Beard Award winning team and have a chance to work with Chef Dominique Ansel.The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaur...Show more
Can you cook Prime Rib, Au Jus, Caramelized Onions, Fries? Mix Aioli, Compound Butter? Build sandwiches?.Must keep a clean workstation & follow health code.
NYC Food Handler's Certificate a must.Show more
Michelin Star Chef Christophe Bellanca is looking for a dynamic Pastry Cook.The ideal candidate is passionate about hospitality and pastry, self-motivated, and highly organized with a strong d...Show more
We are seeking an Executive Pastry Chef who is passionate about Italian pastries, bread and desserts in a unique neighborhood setting.
Our ideal candidate must have experience developing pastry and ...Show more
We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates.
Everyone should go home feeling b...Show more
Executive Chef
PMac's Hospitality Group • New York, NY, US
Full-time
Last updated: 19 days ago • Promoted
Executive Chef
Drai's Supper Club • New York, NY, US
Full-time
Last updated: 30+ days ago • Promoted
Executive Sous Chef
Sonesta White Plains • White Plains, NY, US
Full-time
Last updated: 2 days ago • Promoted
Executive Pastry Chef
Le Crocodile • Brooklyn, NY, US
Full-time
Last updated: 30+ days ago • Promoted
Executive Sous Chef
Buddakan - New York • New York, NY, US
Full-time
Last updated: 30+ days ago • Promoted
Executive Chef 3
Sodexo • West New York, NJ, US
Full-time
Last updated: 2 days ago • Promoted
Executive Chef
Margaritaville Restaurants • New York, NY, US
Full-time
Last updated: 30+ days ago • Promoted
Executive Chef | Gastro scratch kitchen Concept
Gecko New York • Sloatsburg, NY, US
Full-time
Last updated: 30+ days ago • Promoted
Executive Chef and Sous Chefs NYC Hospitality + Restaurants
Persone NYC • Brooklyn, NY, US
Full-time
Last updated: 30+ days ago • Promoted
Executive Chef
Monkey Bar • New York, NY, US
Full-time
Last updated: 30+ days ago • Promoted
Executive Sous Chef
Northwell Health • New York, NY, United States
Full-time
Last updated: 11 days ago • Promoted
Executive Sous Chef
Morrison Living • Maplewood, NJ, US
Full-time
Last updated: 30+ days ago • Promoted
Executive Chef | New Opening | Steakhouse
Gecko New York • Marlboro, NJ, US
Full-time
Last updated: 30+ days ago • Promoted
Executive Pastry Chef
Dominique Ansel Bakery • New York, NY, US
Full-time
Last updated: 30+ days ago • Promoted
Executive Sous Chef
Salt Hank’s • New York, NY, US
Full-time
Last updated: 30+ days ago • Promoted
Pastry Chef de Partie
Essential by Christophe • New York, NY, US
Full-time
Last updated: 30+ days ago • Promoted
Executive Pastry Chef
Bar Pisellino • New York, NY, US
Full-time
Last updated: 15 days ago • Promoted
Executive Sous Chef
Virgin Hotels Central Services LLC • New York, NY, US
Full-time
Last updated: 1 day ago • Promoted