Sous Chef

Benefits :

401(k)

401(k) matching

Dental insurance

Employee discounts

Free food & snacks

Free uniforms

Health insurance

Paid time off

Vision insurance

Wellness resources

Job Summary

As the Executive Chefs right-hand the Sous Chef plays a key leadership role in daily kitchen operations supporting menu development training staff managing inventory and ensuring consistency across all culinary outlets. This position combines creativity precision and team mentorship to uphold Goodstones reputation for exceptional fine dining and hospitality.

The ideal candidate leads by example demonstrates refined culinary technique and thrives in a collaborative fast-paced environment.

Essential Duties and Responsibilities

Culinary Leadership

• Collaborate with the Executive Chef on menu planning recipe development and culinary innovation.
• Oversee day-to-day kitchen operations ensuring smooth efficient and consistent service.
• Lead by example with strong culinary execution organization and professionalism.
• Ensure all dishes meet Goodstones standards for presentation flavor and quality.
• Adapt menus seasonally to highlight fresh locally sourced ingredients.

Staff Supervision & Development

• Train mentor and motivate kitchen staff to foster a positive and professional team culture.
• Conduct regular tastings and quality checks to ensure culinary excellence is maintained.
• Schedule staff effectively to meet operational and labor cost goals.
• Support performance management through feedback coaching and disciplinary action when needed.

Systems Inventory & Controls

• Manage kitchen inventory ordering receiving and proper storage of ingredients.
• Implement cost-control and waste-minimization measures.
• Ensure compliance with health safety and sanitation standards at all times.
• Conduct regular inspections to maintain a safe clean and efficient kitchen environment.

Preferred Qualifications

• Fine dining experience required.
• Minimum 3 years of professional culinary experience.
• At least 2 years in a culinary management or supervisory role within a comparable operation.
• Proven leadership in a high-volume high-quality kitchen environment.

Supervisory Responsibilities

• Oversees kitchen staff including cooks stewards and prep teams.
• Responsible for scheduling training and maintaining performance and sanitation standards.
• Collaborates with the Executive Chef on hiring and disciplinary actions in line with company policies.

Compensation & Benefits

• Salary Range : $50000$60000 (commensurate with experience)
• Potential Bonus Program
• Full Benefits starting on Day 61 (Medical Dental Vision Short- and Long-Term Disability Life Insurance)
• 401(k) with Company Match after one year
• Paid Vacation and Sick Time
• Employee Referral and Bonus Plan
• Family Meal Free Parking and Employee Discounts

Work Environment & Physical Requirements

• Must be able to stand and walk for extended periods.
• Ability to lift up to 50 pounds occasionally.
• Frequent use of hands and arms for handling reaching and operating kitchen equipment.
• Must be able to work in hot humid and fast-paced environments.
• Flexibility to work varied schedules including early mornings evenings weekends and holidays.

Additional Information

This job description is not designed to cover or contain a comprehensive list of all duties or responsibilities. Duties and responsibilities are subject to change at any time with or without notice.

Equal Opportunity Statement

Goodstone Inn & Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We are proud to be a drug-free workplace; pre-employment and ongoing drug or alcohol screenings may be required.

Compensación : $50000.00 - $60000.00 per year

Somos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza color religión sexo origen nacional estado de discapacidad estado de veterano protegido o cualquier otra característica protegida por la ley.

The Goodstone Inn & Restaurant is a privatelyowned property situated on the outskirts of thecharming town of Middleburg Virginia. Goodstone is located less than ten minutes from the centerof town and offers numerous activities lodging accommodations and part of the Goodstone Team we are committed to inspire and instill a passion for excellence and provide you with the opportunity to excel and grow as a team player!

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills

Employment Type : Full-Time

Experience : years

Vacancy : 1

Yearly Salary Salary : 50000 - 60000