Food Distribution Assistant

Job Description

Job Description

JOB SUMMARY

Position Title : Food Distribution Assistant

Program : Health and Nutrition

Classification : Non-Exempt / Part Time

Duties / Responsibilities

Inventory Management

• Accurately prepares orders using pick-sheets submitted by 40+ food pantries and packs them for shipment.
• Checks incoming products for accuracy and quality, confirming they match purchase orders and safety standards. Documents any discrepancies.
• Moves food to the appropriate dry, cold, or freezer storage, ensuring safety and minimizing waste.
• Maintains accurate department records so documentation is accessible for government regulators, reporting, forecasting, and to support partner pantries.
• Helps determine supply and equipment needs, submits equipment applications, and maintains inventory.
• Safely handles and transports goods within the warehouse using forklifts, pallet jacks, or manually as needed.
• Ensures products are stored in designated locations for easy access and efficient workflow.
• Packs food boxes as needed.
• Drives the food distribution truck to deliver orders as needed.

Health and Safety

Reporting and Documentation

Customer Service

Collaboration

Education and Experience :

Equal Employment Opportunity

CAP provides equal employment opportunities to all qualified individuals without regard to race, gender identity / expression, disability, ethnicity, religion, sexual orientation, national origin, age, citizenship, veteran status, or genetic information.

Americans with Disabilities Act

Applicants as well as employees who are or become disabled must be able to perform the essential duties and responsibilities either unaided or with reasonable accommodation. The agency shall determine reasonable accommodation on a case-by-case basis in accordance with applicable law.

M-F : 8am-12 or 1 pm

20 hours per week