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General Manager - Food Services (Hospital Services)

General Manager - Food Services (Hospital Services)

Priority-One Staffing SolutionsWashington, District Of Columbia, United States
2 days ago
Job type
  • Full-time
Job description

About the Role

Our client, a leading food services company, is seeking a seasoned General Manager, Food & Nutrition Services to lead daily operations at a large Hospital Center, a 900-bed flagship facility committed to compassionate, patient-first care. This is a high-impact leadership role overseeing all aspects of food and nutrition services, including patient meals, retail dining, doctors lounge, and catering.

As the senior-most leader on-site, you'll drive operational excellence, financial performance, and a culture of service that enhances the patient experience.

Key Responsibilities

Lead and manage all food service operations across multiple service lines

Ensure delivery of high-quality, safe, and satisfying food experiences

Meet and exceed financial targets and client expectations

Build strong relationships with nursing, clinical teams, and hospital leadership

Develop strategic plans and foster a positive, inclusive team culture

Ensure compliance with Sodexo standards and DC regulations

Oversee administrative functions including payroll, cash control, and special events

What You Bring

Proven leadership in healthcare food & nutrition services

Strong background in operations, finance, and client relations

Passion for patient experience and nursing collaboration

Experience managing large teams and multiple priorities

Excellent communication and organizational skills

Deep understanding of regulatory compliance in Washington, DC

Qualifications

Bachelor's degree or equivalent experience

Minimum 5 years of management experience, in a large venue, hospital or hotel (min. 900 beds and thousands of people served daily)

Minimum 5 years of functional experience in food service leadership

Prior experience as a General Manager in a healthcare setting is required

Why Join?

Our client is a global leader in integrated facilities and food services. At their healthcare sites, employees play a vital role in improving patient outcomes and well-being. They offer growth opportunities, a values-driven culture, and the chance to make a meaningful impact every day.

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Food Service Manager • Washington, District Of Columbia, United States