Baker (Part-Time, Mornings) FNS-Evanston Hospital-Endeavor Health - NSUHS 1301 Admin Building-Food

Baker (Part-Time, Mornings) FNS-Evanston Hospital-Endeavor Health - NSUHS 1301 Admin Building-Food

It's time to bake new dreams! As an integral member of our amazing Food Services Team, you'll feel right at home at Aramark. With the chance to try different flavors and baking styles, you'll follow mouth-watering recipes and work with top-of-the-line equipment to 'bake' your dreams come true.

Your health and safety are important to us, so we have production and safety guidelines in place to help you do what you love most. So, come on board, ignite your passion, and start your sweet career with Aramark.

Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Shift : 1st Shift (Mornings)

Candidates will need to be available to work rotating schedule, rotating weekends and holidays.

Employment Type : Part-Time

Location :

Evanston Hospital, Evanston, IL

Pay Rate : $18.25 + Shift Differential and Weekend Pay.

COMPENSATION : The hourly rate for this position ranges from $18.25 to $18.25. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS : Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work / life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and / or works.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law.

Bakes and prepares a variety of food according to production guidelines and standardized recipes

Sets up workstation with all needed ingredients and equipment

Prepares ingredients by measuring, weighing, mixing, chopping, etc.

Operates equipment such as ovens, stoves, mixers, etc.

Safely uses a variety of utensils including knives

Properly stores food by adhering to food safety policies and procedures

Cleans and sanitizes work areas, equipment, and utensils

Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

Adheres to Aramark safety policies and procedures including proper food safety and sanitation

Ensures security of company assets

Previous experience as a baker or in a related role preferred

Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage

Required to obtain food safety certification(s)

Demonstrates basic math and counting skills

Demonstrates interpersonal and communication skills, both written and verbal

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.