Cafe Valley 1st, 2nd and 3rd Shift Production

Since 1987, the team at Cafe Valley has produced muffins, bundt cakes, ring cakes, loaf cakes, danishes, turnovers, croissants, and our signature Cafe Bites for our customers throughout the United States and across the world. Demand for our products have grown to the extent that our state-of-the-art, Phoenix, AZ production facility built in 2011 was joined by our Marion, IN production facility in 2014. Through innovative bakery techniques and unique recipes, we continue to delight one bite at a time.

Come Bake With Us!

We have open interviews every Monday from 9 : 00am- 11 : 45am pm at our Marion location!!!

Production Team Members mix, sort, bake, and inspect baked products, assist with production orders, pack product that meets specifications, and other related duties as may be assigned by management from time to time.

Responsibilities

• Communicating effectively with team members and management.
• Ability to work well in a team environment.
• Being careful about detail and thorough in completing work tasks.
• Ability to take initiative and work in a fast-paced environment performing multiple tasks with or without direct supervision.
• Interact professionally with other team members, supervisors and suppliers.

Required Skills

Physical demands and work environment :

Ability to stand for long periods of time :