Restaurant Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment.
Primary Responsibilities :
- Ability to broil, grill and / or sauté
- Ability to handle knives
- Ability to operate kitchen equipment
- Coordinate food orders to support timely and efficient delivery to each table
- Ensure proper food safety and sanitation standards to ensure guest safety
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Label food and ensure proper rotation (FIFO)
- Meet special guest requests while ensuring same high quality standards
- Prepare high quality food items to order for our guests
Requirements :
Must have upbeat, outgoing and positive attitudeAbility to work positively in a fast-paced environmentExcellent verbal communication and interpersonal skillsAbility to work effectively within a teamAbility to be on your feet and alert for extended periods of timeAbility to lift up to 50 lbs., as neededContinuous use of hands and armsContinuous bending, reaching and twistingPIbffa4e4fc782-30511-39121138