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Seasonal Executive Chef
Private ClubSuffolk County, NY, US13 days ago
Job type
- Full-time
Job description10+ years of progressive culinary leadership Formal culinary education preferred Experience in multi-outlet or seasonal environments Proven creativity and consistency in menu design Strong communication and leadership skills Expertise in cost control, budgeting, and purchasing Commitment to quality, teamwork, and hospitality excellence
Job Description
Executive Chef (Seasonal) – Private Club | The Hamptons, NY
Join a prestigious, member-owned beach club founded in 1923. Known for privacy, tradition, and multigenerational camaraderie, this relaxed yet refined retreat welcomes 700+ members each summer for seaside dining and family gatherings.
As Executive Chef , you’ll lead all culinary operations, design seasonal menus, and mentor a talented team across multiple outlets. You’ll balance creativity with tradition, delivering fresh, approachable fare in a high-volume, summer-season setting.
Season : Memorial Day – Mid-October
Reports to : General Manager
Responsibilities
- Lead all culinary operations across multiple outlets
- Design and execute seasonal menus that reflect member tastes
- Recruit, train, and mentor the culinary team
- Manage purchasing, inventory, and vendor relations
- Oversee scheduling, sanitation, and cost controls
- Collaborate with management on budgets and menu planning
- Maintain a visible, hands-on presence in daily operations
Qualifications
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Executive Chef • Suffolk County, NY, US
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