Job Description
Job Description
NOW HIRING : Pastry Cooks – Multiple Levels
Join the team at CH Patisserie and work with a James Beard Nominated Chef!
Are you passionate about pastry and eager to learn from a world-class chef?
CH Patisserie is looking to expand our team with Pastry Cooks at three different levels of experience. Whether you're just starting out or have years of experience, we have a place for you!
Pastry Cook Level 3 – Entry-Level (No Experience Required)
Who we’re looking for :
- No prior kitchen or pastry school experience required
- Eager to learn, develop skills, and grow in the pastry world
- Strong work ethic, attention to detail, and passion for baking
- Must be reliable and ready to thrive in a fast-paced, professional kitchen environment
What we offer :
On-the-job training and mentorshipA supportive, collaborative team environmentOpportunity to grow within the companyPastry Cook Level 2 – 1-2 Years Experience or Pastry School Graduate
Who we’re looking for :
1-2 years of kitchen experience OR completion of a pastry school programSolid understanding of basic pastry techniques and kitchen operationsAbility to work in a fast-paced, team-oriented environmentEager to expand skills and contribute to menu developmentWhat we offer :
Competitive pay and benefitsOpportunity for professional growth and developmentWork with a James Beard Nominated ChefPastry Cook Level 1 – Experienced Pastry Cook (2-5 Years)
Who we’re looking for :
2-5 years of pastry experience, with a strong focus on advanced pastry techniquesExperience leading a team, creating menus, and maintaining high kitchen standardsExcellent communication skills and ability to mentor junior staffAbility to take ownership of your work and thrive in a fast-paced environmentWhat we offer :
Competitive pay and benefitsLeadership opportunities and creative input on menu developmentChance to work with a top-tier team and learn from a James Beard Nominated ChefRoom for growth and advancement in the companyWhen applying please note what level you are applying for#hc155823