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Skilled Nursing Dietary Aide #1002

Skilled Nursing Dietary Aide #1002

The Holgate CenterPortland, OR, US
30+ days ago
Job type
  • Full-time
  • Part-time
Job description

Job Description

Job Description

Are you looking for the opportunity to make a meaningful impact in your work life?

Holgate Center (HC) strives to provide a positive work environment that fosters collaboration, teamwork, and continuously achieving solid business results.

HC team members unite around a common cause of resident care and community support. This culture brings our team together and ensures everyone is working toward the same goal.

A team that works together with a collective goal to improve our residents care experience creates an internal culture of collaboration and mutual success. HC is passionate about making a positive, lasting impact on our residents and visitors, and so are our team members.

We are hiring full-time Dietary Aides to be a part of our awesome team here in the Holgate Community!

Dietary aide

Job Description

Department

Food and Nutrition Services

Reports to

Dietitian / Director of Food Services

Reporting to this position

None

Job Classification

Department Staff

Position Purpose

Provide assistance in all food functions as directed / instructed and in accordance with established food policies and procedures.

We'd like to see :

  • Ability to productively work independently as well as in a team setting
  • Recognize and achieve sanitation, quality, and presentation standards
  • Be clean, friendly, detailed, and efficient, while supporting the highest food quality standards
  • Excellent customer service attitude; great work ethic and consistent attendance

SALARY

  • $17.00 - $20.00 per hour DOE

    • BENEFITS Part-time (24 hours per week)

  • 403(b) with Employer Match
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Employee Assistance Program
  • Flexible Spending Account
  • Free Parking
  • Life Insurance
  • Paid Time Off
  • Referral Bonus Program
  • Reduced Fare Bus Pass

    • JOB TYPES

  • Full-time

    • MEDICAL SPECIALTIES

  • Geriatrics

    • EXPERIENCE

  • No experience necessary, DOE

    • ESSENTIAL FUCTIONS

  • Work closely with the food service team to prepare and serve meals to residents, their guests and

    • family members

  • Perform kitchen duties as instructed in the preparation of meals
  • Preparing for meal service (setting up salad bar, pouring waters, setting up line, etc.)
  • Cleaning a dining room (vacuuming, sweeping, mopping, busing tables, etc.)
  • Complete pre-service trainings, monthly ongoing education and in-services on time and attend

    • scheduled facility / campus meetings

  • Create and maintain an atmosphere of warmth, personal interest, and a positive emphasis, as well as a

    • calm environment throughout the facility

  • Maintain a good working rapport with co-workers as well as employees throughout the company
  • Greeting patient / resident visitors and staff courteously
  • Respect dignity and confidentiality standards
  • Promote resident rights as related to nutrition and choice
  • Remain engaged in work activities throughout the duration of shift
  • Other duties as assigned

    • QUALIFICATIONS

  • Recognize and achieve sanitation, quality, and presentation standards
  • Be clean, friendly, detailed, and efficient, while maintaining the highest food quality standards
  • Strong team work as well as being able to productively work solo
  • Follow oral and written instructions
  • Adhere to all state, OSHA, and safety regulations
  • Self-managed; self-starter; good time management
  • Excellent customer service and interpersonal skills
  • Be a concise communicator with great command of the English language with ease of reading, writing,

    • comprehending, and speaking

  • Must be reliable and able to work all assigned hours
  • Must be able to participate in work activities for the duration of shift without attending to personal

    • issues, and making personal phone calls while on shift (access phone during breaks only)

    PHYSICAL DEMANDS

  • Must be able to properly carry a maximum of 25 pounds unassisted without difficulty
  • Must be able to stand and walk for extended periods of time; as well as reach, stoop, bend, lift, carry,

    • pull / push and manipulate various food products, dietary supplies, and equipment

    WORKING CONDITIONS

  • Requires working indoors in environmentally controlled conditions
  • Job tasks may be performed in close physical proximity to other people
  • Possible exposure to blood borne pathogens, and other bodily fluids
  • Possible exposure to profanity and / or offensive behavior
  • Possible exposure to verbal or physical aggression
  • Includes exposure to disease or infections

    • Saturday, Sunday, Monday , Tuesday 6AM-2 : 30PM

    Wednesday 8AM-4 : 30PM

    40 hours per week or float

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