Food Production Manager 2

Role Overview

Sodexo i

s seeking a Food Production Manager 2 to support the Universities Dining segment at Northwest Missouri State University located in MARYVILLE, Missouri. The Food Production Manager will be responsible for resident dining and catering, primarily. They will oversee the culinary team which includes over 100 full time employees, student team members and collaborative work on campus. The position reports to the General Manager and has daily client interaction.

Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Incentives

Relocation assistance is offered for this role.

What You'll Do

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting

ensure Sodexo Culinary standards including recipe compliance and food quality are implemented

have the ability and willingness to develop and motivate team members to embrace culinary innovations

ensure food safety, sanitation and workplace safety standard compliance

have working knowledge of automated food inventory, ordering, production and management systems

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include :

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

a strong culinary background, with the demonstrated ability to stay current with new culinary trends

excellent leadership and communication skills with the ability to maintain the highest of culinary standards

strong coaching and employee development skills

have a passion for food and innovation.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED or Equivalent

Minimum Management Experience - 1 year

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