Sous Chef - Hearthstone

Job Description

Job Description

JOB OVERVIEW

As the Sous Chef, you will be commanding the kitchen. You will oversee proper preparation, excellent product and profit and labor cost.

JOB EXPECTATIONS

Responsibilities include, but are not limited to, the following :

Assist Executive Chef to plan, direct, oversee the restaurant’s kitchen operations and kitchen staff; Assist Executive Chef to develop menus and create specialty dishes and recipes; monitor food preparation to ensure that food is prepared and presented in accordance with health and safety regulations and highest standards in the industry; Assist Executive Chef with cooking procedures and kitchen operations to enhance efficiency and guest experience within cost controls and budget.

Culinary :

• Assist Executive Chef to develop recipes, menus, and determine best methods for execution.
• Assist Executive Chef to review menus and analyze recipes to determine labor and overhead costs.
• Collaborate with management to assign prices to menu items.
• Assist in food preparation and oversee quality standards are maintained in all aspects of culinary experience.
• Discuss menu planning and regular daily kitchen agenda with kitchen staff.

Training, Development, and Management of Kitchen Staff.

Manage Kitchen Operations :

Guest Relations :

Administrative and Legal :

SUPERVISORY RESPONSIBILITIES

This position supervises Cooks, Line Cooks, Prep Cooks, Dishwashers, etc.

REQUIREMENTS

CERTIFICATIONS, LICENCES, REGISTRATIONS

PHYSICAL REQUIREMENTS

WORKING CONDITIONS

Clique Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Clique Hospitality makes hiring decisions based solely on qualifications, merit, and business needs at the time.