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SOUS CHEF
SOUS CHEFCompass Group North America • Hathorne, MA, US
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SOUS CHEF

SOUS CHEF

Compass Group North America • Hathorne, MA, US
19 days ago
Job type
  • Full-time
Job description

Overview

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The Mindful Choices wellness and sustainability platform includes the latest in healthy eating and an understanding of behavioral change in food consumption. Morrison aligns with the Hospital Healthy Food Initiative and positively impacts millions of patients and hospital meals annually. Morrison has been named one of Modern Healthcare's Top 100 Best Places to Work in Healthcare and Training Magazine's Top 125 organizations. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Salary : 70,000 – 75,000 / year based on experience

Other Forms of Compensation : Flexible Paid Time Off, Benefits, 401K, Training

Pay Grade : 12

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA.

Assiciates at Morrison Healthcare are offered many fantastic benefits.

Click here to Learn More about the Compass Story

Job Summary

Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial culinary professional.

Key Responsibilities

  • Assists the Executive Chef with managing cost controls and expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and executes catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications

  • A.S. or equivalent experience
  • Some progressive culinary / kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs / activities
  • ServSafe certified - highly desirable
  • Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance / AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site / state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Associates may also be eligible for paid and / or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, see paid time off benefits information.

    Equal Opportunity Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer : this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. We reserve the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with applicable laws.

    Applications are accepted on an ongoing basis.

    Morrison Healthcare maintains a drug-free workplace.

    Req ID : 1471741

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    Sous Chef • Hathorne, MA, US

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