Front of House Manager
We are seeking a dedicated and experienced Front of House Manager to join our team. The ideal candidate will possess exceptional leadership skills, a passion for customer service, and the ability to create a welcoming and efficient dining environment. As the Front of House Manager, you will oversee the daily operations of the front of house staff, ensuring that guests receive an outstanding dining experience.
Essential Functions and Responsibilities :
- Supervise and coordinate all front of house activities, including hosting, serving, and bartending staff
- Train, mentor, and motivate front of house employees to maintain high service standards
- Ensure that all guests receive prompt, courteous, and attentive service
- Handle guest inquiries, complaints, and special requests with professionalism
- Monitor and maintain the cleanliness and organization of the dining area, bar, and restrooms
- Oversee the scheduling and labor for front of house staff
- Conduct regular staff meetings and training sessions to ensure consistency in service
- Collaborate with the kitchen staff to ensure smooth communication and coordination
- Monitor inventory levels of front of house supplies and place orders as needed
- Handle cash and card transactions accurately and manage financial records
- Implement and enforce health and safety regulations to ensure a safe environment for guests and staff
- Assist with the development and implementation of marketing and promotional strategies
Qualifications :
Proven experience as a front of house manager or in a similar leadership role within the hospitality industryStrong organizational and multitasking skillsExcellent communication and interpersonal skillsAbility to lead and motivate a team in a fast-paced environmentKnowledge of food and beverage service standardsAttention to detail and a commitment to providing exceptional serviceAbility to handle stressful situations and resolve conflicts effectivelyFlexibility to work evenings, weekends, and holidays as requiredAdditional education in hospitality management is a plusStrong computer skills, including Microsoft Office, events / catering software, timekeeping and scheduling software and POS systems.General Physical Demands for the Position :
FOH Managers will regularly stand for long periods of time, bend, stoop, turn, lift, walk, and carry and lift up to fifty (50) pounds.Managers will also view a computer monitor and type / write on a regular basis.
Oxford Commons is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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