Food & Beverage Manager
At Spruce Peak, we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slopeside at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork, high standards, and diversity. It's fitting that we are located at the pinnacle of Vermont!
The Food & Beverage Manager will oversee the daily operation of the Alpine Hall & Tipsy Trout as well as other potential activations at the Lodge at Spruce Peak. You will train and motivate staff to maximize profitability.
Essential Job Functions :
In addition to competitive pay and health benefits, Spruce Peak employees enjoy a host of great benefits, including ski passes, fitness memberships, and free or discounted stays at Hyatt hotels worldwide. Settle into a long-term groove with us or explore endless career opportunities with Hyatt.
Pay Range : 60,000 - 68,000 per year.
Qualifications :
Primary Location : US-Vermont-Stowe
Organization : Spruce Peak
Pay Basis : Yearly
Job Level : Full-time
Job : Bars / Restaurants / Outlets
Req ID : STO000898
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, or any other group protected by law.
Food And Beverage Manager • Stowe, VT, US