Front of House Manager

A rare opportunity to become a part of the Rubirosa team! Rubirosa is a multi-generational family owned and operated institution located in the heart of Nolita for the past 15 years. Our thin crust pizzas, handmade pasta and homestyle ambience has made us a neighborhood favorite.

Our ideal candidate will be looking for a steady, reliable, long-term position, and excited to work in a true family atmosphere with amazing staff, and regulars. There is room for growth for interested candidates.

The candidate should possess the following attributes :

Operations Management : Oversee setup, service, and breakdown of the dining area,  Maintain cleanliness, organization, and readiness of all spaces.  Manage ambiance—lighting, music, temperature

Guest Experience :

Greet and engage guests to create memorable experiences

Handle reservations, seating, and special requests

Address guest concerns promptly and professionally, following up with management for resolution

Staff Supervision & Training :

Support and supervise service staff including hosts, bartenders, and runners

Train new hires on service standards, menu knowledge, and policies

Conduct pre-shift briefings on specials, VIPs, and expectations

Service Excellence :

Uphold The Rubirosa’ ethos, standards, and etiquette

Monitor table turnover and facilitate smooth coordination between kitchen and dining room

Assist during peak times with serving and clearing tables

Inventory & Supplies :

Monitor front-of-house inventory—linens, tableware, menus, and supplies

Coordinate with back-of-house to maintain stock levels

Assist with monthly inventory counts

Financial Responsibilities :

Support cash handling and daily sales reconciliation

Assist with budgeting and forecasting as needed

Manage labor costs, review timecards, and ensure accuracy

Health & Safety Compliance :

Enforce health, sanitation, and safety regulations

Conduct regular inspections to ensure standards are met

Event Coordination :

Assist in planning and executing private events and special functions

Coordinate with clients and vendors for seamless execution

Qualifications & Attributes

3-5 years of management experience in high-end or fine dining settings

Proven track record of delivering exceptional guest service

Bachelor’s degree in Hospitality or related field preferred

Strong leadership, communication, and organizational skills

Proficiency with restaurant management software and POS systems

Impeccable presentation and professional demeanor

Ability to stay calm and composed under pressure

Passionate about service excellence with keen attention to detail

Working Conditions :

Availability to work evenings, weekends, and holidays

Ability to stand and walk for extended periods

Capable of lifting up to 40 lbs

Job Type : Full-time

Pay : $70,000- $80,000

Benefits :

• Paid time off

Work Location : In person