Job Description
Job Description
Las Vegas Petroleum is seeking an experienced and passionate Restaurant Manager to oversee our dining establishments across our network. In this dynamic role, you will be instrumental in delivering exceptional service to our customers while managing the operational aspects of our restaurant.
Job Overview :
As the Restaurant Manager , you will be responsible for the overall operations of our restaurant, ensuring a high standard of service and compliance with health and safety regulations. Your leadership will create a positive and productive work environment for staff while maximizing profitability and enhancing the guest experience.
Key Responsibilities :
Oversee restaurant operations, ensuring compliance with company policies, safety standards, and health regulations.
Recruit, train, and mentor restaurant staff, fostering a culture of teamwork and high performance.
Ensure a memorable dining experience by maintaining top-quality service and swiftly addressing any customer concerns or feedback.
Monitor financial performance, manage budgets, and implement strategies for cost control and revenue enhancement.
Collaborate with the culinary team to create menu offerings that align with customer preferences and operational efficiency.
Develop and execute marketing initiatives to increase restaurant visibility and attract new guests.
Conduct regular assessments of food and service quality, making adjustments as necessary to enhance the overall guest experience.
If you are a dedicated hospitality professional with a strong background in restaurant management and a commitment to excellence, we encourage you to apply!
Requirements
Benefits
Restaurant Manager • Houston, TX, US