Job Description
Job Description
Salary : Salary DOE
Deepest Cut the curators of fun, entertainment, day and night life where diversity is celebrated are excited to announce they are expanding in Palm Springs. Reforma is the newest innovation from the owners of Chill Bar!
Sous Chefresponsibilities include :
- Planning and directing food preparation and culinary activities
- Modifying menus or create new ones that meet quality standards
- Estimating food requirements and food / labor costs
Job brief
We are looking for a creative and proficient in all aspects of food preparation, Sous Chef.
Responsibilities
Help plan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food / labor costsSupervise kitchen staffs activitiesArrange for equipment purchases and repairsRecruit and manage kitchen staffRectify arising problems or complaintsGive prepared plates the final touchPerform administrative dutiesComply with nutrition and sanitation regulations and safety standardsKeep time and payroll recordsMaintain a positive and professional approach with coworkers and customersRequirements and skills
Proven working experience as a Sous ChefExcellent record of kitchen managementAbility to spot and resolve problems efficientlyCapable of delegating multiple tasksCommunication and leadership skillsKeep up with cooking trends and best practicesWorking knowledge of various computer software programs (MS Office,restaurant managementsoftware, POS)