Line Cook

We are a young but rapidly growing hospitality group in the Santa Ynez Valley, focused on supporting the next generation of chefs and restaurateurs. Our culture is founded upon mentorship; if you are looking to grow, learn, and evolve within your field, you will find ample opportunity at Bar Le Côte.

The range of compensation is $19 - $22 / hour plus tips.

Our restaurant offers access to insurance enrollments (must maintain 30 hours per week), 401(k) retirement plan, 50% dining discounts at group restaurants and more!

Job Summary :

The Line Cook represents the restaurant with the highest levels of culinary skills, professionalism, sanitation, and food safety. The Line Cook must interact with team members and management in a professional and collaborative manner.

Ideal candidates possess :

• 1-2 years full-service restaurant experience in a line cook position
• Strong knife skills
• Able to multitask and work well as part of a team in a fast-paced, high-pressure environment
• Able to think and act quickly and effectively while retaining self-composure
• Maintains a positive attitude and promote a respectful work environment
• Comfortable and effective at taking direction
• Has excellent communication, time management, and organizational skills
• Committed to cleanliness and professionalism
• Must demonstrate appropriate workplace behavior and treat all employees with respect
• Must be a team player
• A keen interest in seafood and local proveyers

Key Responsibilities

Work Environment

Bar Le Côte is proud to be an Equal Opportunity Employer.

We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.