Job Description
Job Description
Description : Job Description :
Join Our Culinary Team as a Full-Time Cook at Seed to Table, Naples, FL!
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“There are no strangers here, only friends we have yet to meet.” — Frank Oakes
Why Join Us?
- Career Growth : Start as an apprentice and grow into a skilled! Your growth is our mission!
- Employee Discounts : Enjoy discounts on our delicious organic food—both dining and groceries.
- Community & Culture : Be part of a positive and supportive Family that values diversity and growth.
- Work-Life Balance : We offer paid vacation time to help you relax and recharge.
- Referral Rewards : Bring your talented friends along and earn rewards for helping us grow!
Join the Culinary Team at Seed to Table – Now Hiring Cooks!
At Seed to Table , we’re more than a market — we’re a vibrant destination where top-quality ingredients, bold flavors, and exceptional service come together. As a Cook , you’ll be at the heart of our kitchen, preparing delicious dishes with care, creativity, and consistency.
Requirements :
Key Responsibilities :
Prepare and cook a variety of fresh, high-quality dishes with consistency and creativityMaintain a clean, organized, and sanitary workstation at all timesWork efficiently in a fast-paced environment while multitasking under pressureCollaborate with kitchen staff to ensure smooth service and strong team communicationFollow all food safety and health regulations in accordance with Florida standardsAssist with inventorySupport menu development with new ideas and attention to detailBring a positive attitude, professionalism, and strong work ethic to every shiftExperience preferred, passion for food, reliability, and a willingness to learn are a must!Qualifications :
Must be 18 years or older.Proficiency in English is required; Spanish skills are a plus.Non-slip shoes are required for safety (not provided).Legal authorization to work in the United States.Reliable transportation is a mustPhysical Requirements :
Ability to stand and walk for extended periodsMust be able to lift and carry up to 50 lbs regularlyFrequent bending, twisting, reaching, and kneelingComfortable working in hot, humid, and fast-paced kitchen environmentsManual dexterity for handling knives, tools, and kitchen equipment safelyAbility to work around steam, open flames, and cleaning agentsClear vision and hearing to ensure safety and communication in a busy kitchenAbility to climb a step stool or ladder when neededMust be able to work weekends, holidays, and flexible shifts as scheduledHow to Apply :
Ready to bring your culinary passion to life? Apply now on our Careers page and become a key part of the Seed to Table Family!
Stay Connected :
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