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Food & Beverage Manager

Food & Beverage Manager

Atrium HospitalityNorfolk, VA, US
5 days ago
Job type
  • Full-time
Job description

Hotel Manager

Location : Norfolk, VA

Job Type : Full time

Compensation Range : $63,000.00 - $67,000.00 Annual

What's in it for you? The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

  • Career Growth & Learning 40% of our management hires are internal promotions!
  • Invest in Your Future 401(k) plan with company match.
  • Comprehensive Health Coverage Medical, dental, and vision insurance options.
  • Paid Time Off & Vacation Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  • Perks That Fit Your Life Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
  • Purpose & Impact Make a difference through Atrium's community service and volunteer programs.

Job Description

What You Will Do :

  • Lead daily operations across all Food & Beverage outlets, ensuring service excellence and team alignment with Atrium's Core Values.
  • Drive revenue through creative promotions, upselling strategies, and collaboration with Culinary and Event Sales teams.
  • Oversee banquet execution and support client satisfaction through effective communication and agile event coordination.
  • Coach and develop associates across the department, building a strong service-focused culture.
  • Maintain financial responsibility by adhering to forecasts, managing labor, and monitoring departmental costs.
  • Ensure full compliance with health codes, licensing laws, and Atrium standards.

    • What We Are Looking For :

  • 2+ years of F&B experience with prior leadership exposurecritical for confidently managing daily operations and team performance.
  • Strong understanding of guest service standards and F&B trendsneeded to elevate the dining experience and maximize profitability.
  • Proficiency with Microsoft Office and cloud-based toolsessential for planning, reporting, and communication.
  • ServSafe and TIPS certificationrequired to maintain safety and compliance across all service areas.
  • Flexibility to work varied schedules, including early mornings, evenings, weekends, and holidaysvital for supporting a dynamic hotel environment.
  • Hospitality degree or experience preferredadds valuable perspective to managing service-driven teams.

    • What Atrium Leadership Looks Like :

  • Accountable Achiever : You set clear goals and follow through with excellence.
  • Agile Thinker : You adapt quickly and think proactively to solve problems.
  • Talent Curator : You develop and inspire a strong, service-oriented team.
  • Transparent Leader : You lead with integrity and foster open communication.
  • Leading with SPIRIT : You reflect our core valuesService, Perseverance, Inclusion, Respect, Innovation, and Teamworkin every interaction.

    • Why Atrium? Hear it from Jeffrey C. "The overall culture of Atrium Hospitality is second to none. Open door policy and regional + corporate senior leadership are very accessible. My team and I are successful because we receive support from all levels and are set up for success."

    Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

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    Food Beverage Manager • Norfolk, VA, US

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