Line Cook

Job Description

Job Description

Point 9 Trailside Eatery opens this June right off the Redbud Trail—and we’re looking for experienced line cooks to help us create exceptional food for every guest.

Whether you’re assembling sandwiches, sautéing sides, or plating perfectly, your role as a Line Cook is essential to the quality and consistency of every dish. We're building a scratch kitchen and a collaborative team culture where food matters, teamwork counts, and attention to detail is everything.

What You’ll Do :

Prepare and cook menu items according to recipes and quality standards

Operate kitchen equipment (grills, fryers, ovens, etc.) safely and efficiently

Ensure food is cooked, plated, and delivered correctly and on time

Stock and maintain your station with fresh ingredients and supplies

Maintain cleanliness and organization in all work areas

What We’re Looking For :

Must be at least 16 years old

Previous kitchen or food service experience preferred

Ability to follow recipes and directions with accuracy

Strong time management and attention to detail

Positive attitude and ability to thrive in a fast-paced, team-oriented environment

Reliable, punctual, and professional

Willing to work evenings, weekends, and holidays as needed

Why Join Us :

Supportive and inclusive team culture

Free mental health services through our Employee Assistance Program

Discounts at a variety of local businesses

Training and development opportunities

Flexible scheduling with weekend and evening availability

A chance to be part of a new, exciting concept

Bring your experience, your hustle, and your eye for quality—and help us launch something special.

Apply now to join the opening kitchen team at Point 9.