General Manager Trainee (CA - San Mateo)

Restaurant General Manager In Training

Dough Zone is seeking an experienced and driven Restaurant General Manager in Training to lead operations at our San Mateo location, more openings across state of California. This is a dynamic opportunity for a hands-on leader who thrives in fast-paced, guest-centric environments and is passionate about team development, operational excellence, and delivering exceptional dining experiences!

Join us you will enjoy :

• Competitive Salary : Ranging from $78,000 to $86,000, depending on your experience and qualifications.
• Generous Bonus Program : You will be eligible for a significant performance-based bonus tied to restaurant success.
• Paid Time Off & Paid Sick Leave
• On-Shift Perks : Employee meal discounts
• Health, dental, vision insurance plans
• Career Development : We invest in your future with professional job training and clear pathways for career progression within our growing company.

Responsibilities :

Qualifications :

Job Type : Full-time

Pay : $78,000.00 - $86,000.00 per year

Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.