Cook

Description

POSITION : Cook (DN9K4301)

DEPARTMENT : (402 Emergency Shelter 2) Oakland Garden Street

LOCATION : Oakland, CA

SUPERVISOR : Food Services Manager

STATUS : Non-Exempt / Full-time

The Salvation Army Mission Statement :

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love for God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

BASIC PURPOSE

To provide for the nutritional needs of Family Center residents and the children of the Booth Memorial Child Development Center.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Responsible for preparation of all foods for daily consumption and special events.
• Supervise all volunteers and community service workers.
• Monitor cleanliness of dining table provisions and / or appropriate coverings.
• Maintain cleanliness of stainless-steel fixtures / walls in kitchen, coffee area, and outreach area when used.
• Proper utilization of all cleaning of all ovens, oven hoods, and filters.
• Receive deliveries as relates to the activities of the kitchen and dining facility.
• Report all emergencies, accidents, or equipment breakdown immediately to the Kitchen Supervisor or Executive Director.
• Monitor the cleanliness and organization of the pantry and other warehouse facilities used for the storage of food and other kitchen items, thus keeping the kitchen compliant with the Health and Safety Codes.
• Manage shopping / purchases list in conjunction with kitchen supervisor.
• Prepare childcare and family center meals as outlined in weekly menus.
• Transport meals to Center from Shelter.
• Provide alternative foods for those with allergies and medical exemption.
• Keep daily records of food preparation, transportation and servings to meet funding source requirements.
• Attend trainings, workshops and / or meetings regarding child and adult food program for CCACFP.
• Replace and Update all Daily Operational Worksheets Monthly.
• Assist with Training and Employee Development.
• Maintain Inventory of all Booth Equipment and Small wares. Silverware, Cups, ect.
• Perform all duties as assigned.
• Be mindful at all times of his / her role as a representative.
• Attend all staff meetings.
• Follow all Food Safety and Sanitation Procedure.
• Perform other duties as assigned.

KNOWLEDGE, SKILLS, ABILITIES AND OTHER QUALIFICATIONS REQUIREMENTS

CERTIFICATES, LICENSES, REGISTRATIONS

PHYSICAL REQUIREMENTS :

Qualified individuals must be able to perform the essential duties of the position with or without accommodation. A qualified person with a disability may request a modification or adjustment to the job or work environment in order to meet the physical requirements of the position. The Salvation Army will attempt to satisfy requests as long as the accommodation needed would not result in undue hardship.

Qualifications

Experience

Education or experience working with the homeless population.

Working knowledge of a commercial kitchen.

(required)

Licenses & Certifications

Food Handler's Card (preferred)

Equal Opportunity Employer / Protected Veterans / Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.