Restaurant General Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires a proactive and detail-oriented individual who can manage staff, handle customer relations, and ensure the smooth operation of all restaurant functions.

Key responsibilities include :

• Supervising and training staff to provide excellent customer service
• Managing daily operations, including scheduling, inventory, and food quality
• Handling customer complaints and resolving issues promptly
• Coordinating with kitchen staff to ensure timely and accurate food service
• Monitoring financial performance and implementing cost-saving measures

Requirements :