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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals. This role requires a proactive leader with strong organizational skills and a passion for the hospitality industry.

Key responsibilities include :

• Managing daily operations of the restaurant
• Ensuring high standards of service and food quality
• Managing staff and overseeing their performance
• Developing and implementing operational policies and procedures
• Maintaining financial performance and profitability

Requirements :

If you are a dedicated and experienced Hospitality Manager looking to lead a dynamic team and drive the success of a restaurant, we want to hear from you.