Compensation
- Base Pay Range : $85k–$92k (based on experience)
- Competitive bonus structure in addition to base salary
- Healthcare, Vision, and Dental benefits
Position Overview
Golden Ratio, a new cocktail bar from Redwood Hospitality, is seeking a dynamic and experienced General Manager to lead our team and oversee operations in Brooklyn. This role isn’t just about daily management; it’s about embodying Redwood’s spirit of hospitality and setting the tone for one of the city’s most exciting new cocktail programs.
We’re a small, driven team. The ideal candidate brings proven leadership, cocktail expertise, and operational rigor—and is eager to grow with us.
Our Values
Growth - cultivating resilience, adaptability, and long‑term vision.Sustainability - building self‑supporting teams and practices that care for our people and community.Accessibility - making excellent cocktails and hospitality experiences approachable and welcoming.Excellence - pursuing perfection in every detail, every day.Genuine Hospitality - leading with sincerity, warmth, and care for every guest.Education - sharing knowledge, providing tools, and investing in people development.Key Qualities
Leadership Excellence : Inspire, motivate, and set standards on the floor.Beverage‑Driven : Background as a head bartender, bar manager, or at a top‑100 cocktail bar; mastery of cocktail creation and technique.Operational Savvy : Inventory, ordering, cost control, vendor relations; labor modeling and scheduling discipline.Growth Mindset : Strategic thinker for program development, events, and long‑term success.Hospitality Passion : Floor presence that consistently delivers memorable guest experiences.Responsibilities
Lead day‑to‑day operations with professionalism before, during, and after service.Implement systems for prep, purchasing, par setting, and smooth service flow.
Manage inventory, procurement, and COGS; ensure accurate monthly bar inventory and beverage COGS reporting.Build projections and align staffing to labor models; update as conditions change.Recruit, train, and develop the team; maintain clear standards and coaching rhythms.Foster a positive, inclusive, education‑forward culture; lead effective pre‑service.Prepare and manage budgets, weekly / monthly reporting, and forecasts.Drive cost controls (labor and beverage); proactively prevent overtime and burnout.Lead from the floor; uphold service standards and cocktail quality.Engage guests, resolve issues gracefully, and build loyalty.Qualifications
2+ years management in a cocktail‑focused bar or restaurant (NYC / Brooklyn or comparable competitive market strongly preferred).Proven background as a head bartender, bar manager, or equivalent in top‑tier programs.Strength in cocktail creation, inventory / ordering, and COGS management.Excellent communication, organization, and problem‑solving.Knowledge of Brooklyn’s cocktail / bar scene is a plus.About Golden Ratio
The newest business in Redwood Hospitality, Golden Ratio is a single‑room cocktail bar with multiple energy zones : a welcoming lounge at the entrance, a central bar, cozy banquettes / booths, and a lively standing area. We balance design, genuine hospitality, and craft cocktails, creating a place where guests and staff feel the rhythm of great service. Offering a rotating list of zero-waste cocktails with distillates made from foraged and greenmarket ingredients served alongside vegetable-forward snacks.
Equal Opportunity - Golden Ratio and Redwood Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
If you’re a passionate, forward‑thinking leader with a love for cocktails, culture, and hospitality, we’d love to hear from you.
