DEPARTMENT: Food Service
REPORTS TO: Food Service Director
POSITION SUMMARY:
**Full Time and Part Time Available
RESPONSIBILITIES/ACCOUNTABILITIES:
· Responsible for preparing and cooking a wide variety of foods for residents.
· He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned.
· Directs other food service employees in the absence of the Food Service Director.
· Handles and prepares food in accordance with sanitary regulations;
· Prepares palatable and appetizing meals, as prescribed for the residents.
· Meets required meal schedules;
· Properly cares for dietary equipment and production sheets;
· Follows menus and special diet instructions;
· Communicates freely with the Food Service Director;
· Cooperates with other food service staff and facility personnel;
· Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights;
· As a condition of employment, complete all assigned training and skills competency.
· Performs other duties as requested.
ANNUAL HEALTH REQUIREMENTS:
· Must provide annual verification of a negative TB skin test.
· Must be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet.
Experienced Cook Long Term Care • Pittsburgh, PA
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