Bar Manager

BRUTØ of Id Est Hospitality Group is seeking a Bar Manager! We are hiring a full time bar lead who is passionate about food and the hospitality industry. At least five years of prior bar leadership experience in a high-caliber environment are required to be considered for this role. This role requires weekend availability. Above all, we are seeking well-presented, positive individuals who want to be part of a fun, fast-paced work environment. We value all culinary / hospitality backgrounds, and foster a culture of growth by promoting from within!

This role is perfect for those seeking a challenging and highly rewarding bar / culinary role. Brutø thrives on creativity, strategy, and intention. We aim to build and improve local food systems by focusing on local and regional ingredient procurement. We embrace and embody ideals of zero waste and kaizen, and continuously strive to provide paramount hospitality to our guests.

The ideal candidates fit the following criteria :

• Knowledgeable and passionate about beverage trends, cocktails, non-alcoholic beverages, beverage making, beverage pairing, and people
• Ability to independently craft unique cocktail recipes for seasonal cocktail menus and pairing menus
• A zero waste and ingredient cross utilization mindset; a mindset of seasonality in regards to cocktail making
• Excellent understanding of hospitality etiquette
• Ability to understand and execute proper steps of service
• Excellent organization and planning skills
• Excellent time management skills and the ability to prioritize tasks
• Flexibility and willingness to adapt to fast-paced environments
• Strong attention to detail
• Excellent communication skills
• Ability to stand on your feet for long periods of time and lift 50 lbs
• Availability to work nights and weekends
• 5 yr+ of prior bartending experience

Brutø offers :

Brutø, an innovative culinary concept, proudly holds several prestigious Michelin accolades, notably a sustainability green star and a coveted one-star rating.

Id Est Hospitality Group, I.E. short for an example is led by Chef Kelly Whitaker. We strive to be exemplary in the world of hospitality. We own and operate Basta, The Wolf's Tailor, Bruto, Dry Storage Bakehouse, and Dry Storage Mill. We manage Hey Kiddo. We are more than a food and beverage company, we want to be a movement. Inside our restaurants, we utilize high skill sets, strong work ethics, and passion for providing authentic restaurants that are creative, fun, relevant, and sustainable. We focus on creating restaurants with soul by acting with care, thought, and precision to ensure every moment and every touchpoint is done right. We hope that outside our walls, the greater community feels the influence of our work by drawing a connection between our internal excellence and our higher mission to impact people and the planet.