Job Summary :
- Conduct comprehensive nutrition assessments for patients and residents including those with special needs
- Develop and implement individualized care plans based on assessment findings
- Ensure delivery of high-quality nutrition care in alignment with company mission and values
- Apply business practices to support operational efficiency and uphold organizational standards
- Contribute to account revenue and profitability through effective implementation of nutrition services
- Collaborate with interdisciplinary teams to optimize patient and resident outcomes
Key Skills
Culinary Experience,EMR Systems,Motivational Interviewing,Food Service,Hospital Experience,Acute Care,Computer Skills,MDS,Dietary Department Experience,Dialysis Experience,Food Production Experience,Tube Feeding
Employment Type : Full Time
Experience : years
Vacancy : 1