Tech 1, Bakery-Sanitation 1st

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like

La Brea Bakery

Otis Spunkmeyer

, and

Oakrun Farm Bakery

• . With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

As a member of the Sanitation Department, you'll be responsible for ensuring that our plant and grounds are clean and safe for everyone. You'll handle the day-to-day functions of the sanitation department, making sure that our facilities are checked and cleaned daily. You'll work with a team of dedicated professionals to consistently produce positive sanitation results that exceed our customers' expectations.

Responsibilities :

Pre-rinse, wash, and sanitize equipment per company standards.

Visually inspect other equipment sanitor's work and complete sanitation checklist following each wash.

Work directly with the sanitation manager and quality control technician to correct cleaning deficiencies that may exist after the inspection

Understanding and use of cleaning chemicals. Aspects include safety, measurements, and applications of the chemical,Apply basic math principles as they relate to product usage and dilution rates

Set up line and all equipment to company standards prior to a production run.

Understand and follow hazard analysis and critical control points, (HACCP) and good manufacturing practices (GMP).

Follow safety rules as it relates to Personal protective equipment (PPE)

Follow all safety and food safety policies and procedures.

Clean and Sanitize Baking / batching / ingredient prep equipment which includes but is not limited to : Pots and pans

All other duties as assigned

Qualifications :

A high school diploma or GED is preferred.

A minimum of two (2) years of manufacturing experience is required.

Food manufacturing experience is preferred

Shift : 1st

Benefits Designed with You in Mind

At Aspire Bakeries, we're committed to supporting your well-being, professional growth, and financial stability. Our comprehensive benefits package includes :

Health & Wellness :

Medical, dental, and vision coverage

Company-paid life insurance

Optional voluntary benefits

Work-Life Balance : Paid parental leave

Paid time off and holidays

Financial Security :

Competitive 401(k) plan with a 100% vested company match

Short-term and long-term disability coverage

Continuous Growth :

Tuition reimbursement program

Flexible Spending : HSA and FSA options

Performance-Based Rewards :

We value your hard work and dedication. That's why we offer performance-driven incentive programs tailored to your role :

Short-Term Incentive Plan (STIP) : Recognizing individual and team achievements.

Sales Incentive Plan (SIP) : Rewarding excellence in sales performance.

Bakery Incentive Plan (BIP) : Focused on achieving bakery-specific performance goals.

At Aspire Bakeries, we believe that when you succeed, we all succeed. Join us and experience benefits that truly work as hard as you do!

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

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