Banquet Server

Job Description

Job Description

For three decades Latour Management has built a superior reputation as the most valued and respected food management and service provider in Wichita. We offer a variety of concepts to fulfill any type of dining experience.

JOB PURPOSE : The banquet server ensures the event is operated according to plan and delivers superior hospitality that exceeds expectations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance.
• Assist with food and table prep before the event begins.
• Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs.
• Serve alcoholic and non-alcoholic beverages.
• Open wine and take drink orders.
• Remove each round of plates, replenish utensils, and keep drink glasses full.
• Clean up venue after event ends and assist with inventory, food storage and other closeout tasks.
• Assists with bartending when necessary.