Cook I - all shifts available / multiple venues

Job Description

Job Description

SECTION : JOB DESCRIPTION

SUBJECT : COOK I

EFFECTIVE DATE : 04 / 01 / 2024

REVISED DATE : 04 / 01 / 2024

______________________________________________________________________________

REPORTS TO : Sous Chef and Supervisor of that venue / restaurant - The Cove, The Den or Infinity Buffet

RESPONSIBILITIES :

• Completes recipes and flow of production by frying, sautéing, steaming, braising and boiling according to Treasure Bay specifications.
• Preps items prior to cooking by thawing, breading or cutting when required.
• Complies with portion sizes, quality standards, department rules, policies and procedures.
• Identifies and selects cuts of meat, poultry, shellfish, fish and vegetables used for production.
• Carves meat, fish and poultry to specification.
• Maintains a safe, sanitary, and organized work station throughout the shift.
• Selects and uses knives, utensils and equipment to portion, cut, slice, dip, batter, bread, whip, beat, maintain holding temperature, broil, boil, fry, sauté, etc to produce food in the kitchen.
• Aids with the completion of the daily prep items.
• Responsible for organization and cleanliness of all areas and aspects of the kitchen.
• Responsible for proper rotation of product to avoid waste.
• Communicates with Supervisor at end of their shift regarding next shifts possible needs.
• All other duties deemed necessary by a Supervisor or Manager.
• Responsible for stocking their station at end of shift to prepare for the next shift.
• To always wear proper hair restraint, gloves, and slip resistant foot wear.
• To be present in the assigned work area by the assigned time in proper uniform.
• To promote and practice teamwork.

EDUCATION AND SKILLS REQUIRED :

Previous experience in a fast paced kitchen is a plus.

LICENSE / PERMIT REQUIREMENTS :

None

PHYSICAL REQUIREMENTS :

The following activities are normally required to perform these functions : walk, stand, bend, read, write, eye to hand coordination, depth perception and effective verbal communication.