Job Description
Job Description
Salary : $15 - $20 per hour
ABOUT THE CHARMED TABLE :
The Charmed Table is a boutique culinary brand offering restaurant dining, catering, meal prep, and delivery servicesall thoughtfully designed to create unforgettable food experiences. Whether hosting an intimate gathering, planning a major celebration, or simply looking for convenient, chef-crafted meals at home, we bring a refined, personalized touch to every table.
From seasonal menus and locally sourced ingredients to beautifully styled presentations and seamless execution, The Charmed Table is dedicated to blending culinary excellence with warm, intentional hospitality. Rooted in a passion for culture, community, and connection, we proudly serve clients who appreciate not just good food, but meaningful moments shared around it.
DISCLOSURES :
The specific statements shown in each section of this job description are not intended to be all inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. The jobs responsibilities / tasks may be modified and / or expanded over time. Company will inform the personnel member when changes in the respective job description are made.
COMPANY WEBSITE : https : / / thecharmedtable.com /
COMPANY PHONE NUMBER : (667) 290-6226
HUMAN RESOURCES PHONE NUMBER :
(667) 290-6226 ext 10
POSITION TITLE : Cook
ALTERNATE TITLE(S) : Chef, Meal Services
COMPANY : The Charmed Table
DIVISION : Operations
DEPARTMENT : Food Services
UNIT : n / a
BENEFITS PACKAGE : Paid time off of up to 40 hours per year. In an effort to maintain your current healthcare team, the company offers health, dental and vision insurance reimbursement of your existing policy premiums. In the event employees do not have insurance, if needed, the company will assist the employee obtain a policy.
WORK SCHEDULE : Thursday - Saturday, 7 : 00 am 6 : 00 pm lunch break is from 12pm - 1pm
ACCOUNTABLE TO : Operations Manager
ACCOUNTABLE FOR : n / a
CLASSIFICATION :
W2 employee. 30 hours per week.
COMPENSATION RANGE : $15.00 - $20.00 per hour ($31,200.00 - $41,600.00 annually) commensurate on experience and qualifications
ANTICIPATED TRAVEL : 15% of the time.
SUMMARY OF POSITION RESPONSIBILITIES : The Cook is responsible for preparing meals in accordance with residents dietary needs, preferences, and facility standards. This includes ensuring food is prepared safely, presented attractively, and served timely. The cook will work closely with other kitchen staff and facility management to provide a pleasant dining experience.
SCHEDULED DUTIES AND RESPONSIBILITIES :
UNSCHEDULED DUTIES AND RESPONSIBILITIES :
PHYSICAL DEMANDS : Ability to stand for long periods, lift heavy objects (up to 50 lbs), and work in a fast-paced environment.
WORKING CONDITIONS : In clinic, in group homes.
DISCLOSURES : The specific statements shown in each section of this job description are not intended to be all inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. The jobs responsibilities / tasks may be modified and / or expanded over time. Company will inform the personnel member when changes in the respective job description are made .
COMPETENCIES AND SKILLS :
LEVEL OF EDUCATION / TRAINING / QUALIFICATIONS :
Cook • Baltimore, MD, US