Department Summary
At UCLA Housing & Hospitality Services (H&HS), you become part of UCLA's tradition of excellence by providing quality housing, dining, and hospitality services to student-residents, faculty, staff, and campus visitors. We believe there's more to a job than simply being employed. In addition to competitive salaries and comprehensive benefits and retirement plans, H&HS team members enjoy significant opportunities for professional and personal growth in a supportive work environment. No matter what your role, you will join more than 2,600+ H&HS team members who understand that our motto Hospitality First! means that a warm, gracious attitude makes a difference in the lives of the people we serve.
Position Summary
Under the general direction of the General Manager, Assistant General Manager, and / or Senior Housing-Dining Management Team, the Food Service Manager provides sound leadership and direction to the restaurant team for a high-volume campus restaurant. Oversee all aspects of daily operations, customer service, and sanitation in a Residential Restaurant serving up to 6,000 customers a day. Key duties encompass team supervision, scheduling, and training; overseeing meal set-up ensuring seamless meal service and cleanup; maintaining food and labor cost controls; upholding facility cleanliness and sanitation standards; managing equipment upkeep; controlling food and labor expenses; and contributing to overall restaurant management. Efficiently prioritize tasks and duties in order to achieve departmental goals, fostering positive interactions with both team members and guests in a high-volume dining environment. Additional duties may be assigned as needed.
Salary & Compensation
Qualifications
Education, Licenses, Certifications & Personal Affiliations
Special Conditions for Employment
Schedule
Working hours will vary, includes nights and weekends.
Union / Policy Covered
99-Policy Covered
Complete Position Description
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Food Service Manager • Los Angeles, California, United States