Supervisor

Job Description

Job Description

Description :

• Workdays are on a 7-day variable.
• Shift Hours : 1 : 45pm-10 : 15pm / 3 : 45pm-12 : 15pm.

The ideal candidate for this position has administrative writing skills, Microsoft Office skills, professionalism, problem solving, excellent communication skills, organization, time and priority management, data entry skills, and will work within a team environment. Having supervisory duties in a food service workplace, the candidate will also have food safety knowledge, conflict resolution skills, leadership, critical thinking, interpersonal skills, detail oriented and comfortable working in a fast-paced work environment.

The Supervisor is a representative of Southern Foodservice Management and is expected to operate within the guidelines established by the client organization as well as Southern Foodservice Management. This is a high security location that requires an extensive background check and drug screening to be a potential candidate. Background and clearance process will take 3 – 4 weeks .

Qualifications and Job Skills

Benefits

Job Summary

Duties and Responsibilities

Cleaning Assignment

Daily-Employee Hygiene – All Employees must

Daily-Sanitation Requirements

All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Southern Foodservice Management’s Culture

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee :

#INDSJ

Requirements :

Physical Requirements