Sanitation Supervisor

Job Summary : The Sanitation Supervisor oversees daily sanitation operations to ensure the highest standards of cleanliness, safety, and compliance. This role leads the sanitation team, implements sanitation protocols, and supports continuous improvement initiatives to maintain a safe and hygienic production environment.

Shift and Hours : This will be a swing-shift position (Monday-Friday)

Key Responsibilities :

• Supervise and coordinate sanitation team activities to ensure effective and timely cleaning of equipment and facility.
• Ensure compliance with food safety standards, including GMP, HACCP, SSOPs, and allergen control.
• Train, coach, and evaluate sanitation staff to ensure consistent performance and adherence to procedures.
• Inspect sanitation processes and conduct regular audits to verify cleaning effectiveness and documentation accuracy.
• Collaborate with production and quality teams to minimize downtime and support operational goals.
• Monitor inventory and usage of sanitation supplies and chemicals, ensuring proper handling and storage.
• Enforce safety practices and promote a clean, organized, and hazard-free work environment.

Qualifications :

Physical Requirements :

Work Environment :

About Yoshida Group :

Yoshida Foods International is a food manufacturing company that produces Teriyaki and Barbecue sauces under the Yoshida brand label and manufactures carbonated beverages under the Crater Lake brand label. Yoshida Foods International has been in business for over forty years and was founded by Junki Yoshida. Yoshida Gourmet Teriyaki Sauce is made and packaged in Portland, Oregon USA and ships and is sold worldwide.