Job Description
Job Description
Description : Job Summary :
The Busser will ensure that the restaurant and outlets are clean and sanitized.
Supervisory Responsibilities :
Duties / Responsibilities :
Removing dirty dishes, cups, utensils, and garbage from tables in Great Room.Wiping down all tabletops, sweeping and mopping floorsCompleting all side work including setting tables and rolling silverware.Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.Cleans trash receptacles with water or steam.Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.Performs other related duties as assigned.Required Skills / Abilities :
Ability to understand and follow directions.Ability to understand and meet restaurant standards for health, safety, and excellence.Ability to remain alert and focused in an environment that is noisy and fast-paced.Ability to work effectively with kitchen staff.Detail-oriented and thorough.Education and Experience :
Restaurant experience preferred.Physical Requirements :Prolonged periods walking or standing.Must be able to lift, carry, and place up to 60 pounds at a time.Must be able to work days, nights, weekends, and / or holidays as needed.Must be able to bend, stoop, and wipe frequently.Must frequently immerse hands in water.Must be able to work in a hot and damp environment.Requirements :