Pastry Chef

Job Description

Job Description

Pastry Chef

Where Culinary Art Meets Refined Elegance

The Lodge, an acclaimed fine dining destination known for its impeccable service and elevated cuisine, is seeking a Pastry Chef of exceptional talent to lead and evolve its dessert program. This is a rare opportunity to join a culinary team dedicated to precision, creativity, and excellence at every level.

We are looking for a seasoned pastry professional with a refined palate, an eye for detail, and the ability to execute exquisite desserts that complement and elevate our tasting and à la carte menus.

Role & Responsibilities

Curate and execute sophisticated plated desserts, house-made breads, petit fours, and seasonal pastry offerings.

Collaborate closely with the Executive Chef to design elegant, innovative menus aligned with The Lodge’s culinary vision.

Maintain the highest standards of taste, texture, and visual presentation.

Oversee day-to-day pastry kitchen operations, including mise en place, ordering, and inventory control.

Lead, train, and inspire a small team of pastry assistants or commis.

Ensure strict adherence to all health, hygiene, and safety protocols.

Contribute to a culture of excellence, consistency, and quiet confidence in the kitchen.

Ideal Candidate

3–5+ years of experience in a high-end or Michelin-caliber pastry kitchen.

Formal training in pastry arts (Culinary degree or equivalent experience).

Mastery of classical and contemporary pastry techniques, chocolate work, and plated desserts.

Natural sense of balance in flavor, texture, and presentation.

Ability to remain composed under pressure and maintain poise in a fast-paced environment.

Strong leadership, time management, and communication skills.

A personal commitment to artistry, discipline, and continual refinement.

What We Offer

A supportive and professional environment dedicated to culinary excellence.

Competitive salary commensurate with experience.

Opportunity for creative contribution and seasonal menu development.

Employee dining privileges and access to premium ingredients and tools.

A platform to express your craft at the highest level.