Restaurant Manager (FT)

Working at LongHorn Steakhouse provides the opportunity to immerse yourself in a culinary-driven environment where your skills, passion, and dedication contribute to creating unforgettable dining memories for guests. As a Restaurant Manager you will : Lead and manage all front-of-house and back-of-house operations to ensure a seamless and exceptional guest experience; Recruit, train, develop, and motivate a high-performing team to achieve operational goals; Monitor team performance and provide coaching and feedback for continuous improvement; Oversee inventory management, ordering, and quality control of ingredients and supplies. Be part of a team dedicated to serving high-quality, expertly prepared dishes that guests love!