Prepared Foods Clerk

Job Description

Job Description

Description : Prepared Foods Clerk

DEPARTMENT : 30 Prepared Foods

REPORTS TO : Food Service Manager

PAY CLASSIFICATION : Hourly Non-Exempt

LAST UPDATED : June 6, 2025

Job Summary

To serve customers, keep deli, meat, and prepared foods stocked and organized, prepare coffee and assist in keeping all areas clean.

About Prairie Food Co-op

Prairie Food Co-op is a community-owned and democratically operated grocery store dedicated to strengthening our economy and creating a marketplace for transparently labeled, local, organic and sustainable food.

Essential Job Duties

• Provide prompt, friendly and courteous customer service to include offering samples, answering questions, and making suggestions.
• Prepare, portion, and package product(s) per customer request.
• Ensure that the prepared food cases are clean, stocked, rotated, garnished, and appealing to customers during entirety of shift.
• Follow established sanitation procedures per health department code.
• Ability to enter correct PLU’s for products into the scale system.
• Wash dishes as needed / necessary
• Chopping, slicing, and cutting of food items with accuracy and precision
• Proper labeling, dating and storage of prepared food items

Additional Duties

Essential Skills

Requirements :

Essential Mental & Physical Requirements

Experience and Educational Requirements

Other Qualifications

Important Disclaimer Notice

The job duties, elements and responsibilities, skills, functions, experience, educational factors, requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that the employee may be required to perform. The Co-op does reserve the right to revise this job description at any time and require employees to perform other job duties as assigned.