The original Cafe Lift opened 20 years ago. It was husband and wife, Michael and Jeniphur Pasquarello’s vision to create a restaurant that would not only be progressive in its location, but in the food that they would be serving. As a cafe they strived to push the boundaries of what a bruncherie could be, and placed a strong emphasis on supporting the region's farmers and purveyors. After serving tens of thousands of brunches at our Philadelphia location, Cafe Lift opened its second location on Kings Highway in Downtown Haddonfield. Open 8am-3pm daily, Cafe Lift offers an amazing elevated brunch menu, and a long-standing army of regular guests. This is an excellent position for a Sous Chef, and a rare opportunity for a Chef to maintain day-time hours.
We are searching for individuals who are passionate about cooking, pushing the boundaries, and most importantly, wanting to grow within our company and become a member of our community. We are looking for a Sous Chef to help maintain uniformity and sustainability in our kitchen. Candidates must have two to three of management experience, two years experience within high volume restaurants with equally high standards, and exemplary ordering and inventory skills. Although there will be administrative tasks involved with this position, leading by example on the line is the only way to exemplify Michael and Jeniphur’s vision.
Desired Requirements :
Benefits :
Cafe Lift is an Equal Opportunity Employer
Sous Chef • Haddonfield, NJ, US