Café Sous ChefGoodwin Recruiting • New Orleans, LA, US
Café Sous Chef
Goodwin Recruiting • New Orleans, LA, US
19 days ago
Job type
- Full-time
Job description3+ years of leadership experience in a scratch kitchen or upscale, high-volume restaurant environment Strong proficiency in bread and pastry production, including dough fermentation, lamination, and dessert execution Proven track record in training, coaching, and team development Ability to thrive in a fast-paced environment with an emphasis on creativity and consistency Solid understanding of food cost control, labor management, and safety compliance ServSafe certification (or ability to obtain) Experience in designing seasonal menus and daily specials Knowledge of local and sustainable product sourcing Strong communication skills for effective team leadership Passion for artisan craftsmanship and culinary innovation Ability to maintain high standards of food quality and consistency across menu items and specials
Job Description
Job Description
Café Sous Chef
Join a renowned café concept in the heart of New Orleans, known for its commitment to culinary excellence and innovation. We are seeking a talented Pastry Sous Chef with a strong background in bread and pastry to enhance our culinary leadership team.
Café Sous Chef Benefits and Compensation :
- Competitive base salary
- Attainable performance bonus
- Medical, dental, and vision coverage
- Paid time off (PTO)
- Growth opportunities within an acclaimed restaurant group
- Extensive benefits package
- A creative and supportive environment that celebrates culinary excellence and innovation
Café Sous Chef Requirements & Qualifications :
Café Sous Chef Preferred Background & Skills :
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Sous Chef • New Orleans, LA, US
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