Chef

Job Description

Job Description

Job Title : Chef

General Responsibilities :

Chefs are responsible for the overall kitchen, BOH staff management, and food operations. Chefs are responsible for the execution of the culinary aspect of the restaurant and catering events; this includes quality product ordering, food production, inventory control, menu coordination, staff scheduling, housekeeping and assisting in staff training.

Specific Duties :

• Report to work as scheduled, on time, well-groomed and dressed in proper attire.
• Primarily responsible for all back of house operations including quality, food production, inventory, food ordering, housekeeping, and menu management.
• Assist in developing new menu items, develop employees and meet profitability goals.
• Make sound business decisions regarding the BOH operations that have the most beneficial and profitable outcome.
• Manage high standards of quality in the kitchen through effective coaching.
• Communicate and follow up on day-to-day objectives with all the staff to ensure completion.
• Maintain a kitchen focused on quality, people, sales and profit by proactively seeking out opportunities when possible.
• Manage high quality standards to ensure a safe working environment.
• Recruit, develop and retain skilled staff for current and future positions.
• Appropriately schedule staff for forecasted sales.
• Audit internal processes and adjust as needed to complete goals
• Manage employee relations issues to ensure a harmonious work environment for all staff.
• Fill in wherever it is necessary to move the line faster, assist in delivering product and serving food to customers.

Requirements :

Salary / Benefits

Health / Dental / Vision / Long-Term & Short-Term Disability / Life Insurance AD&D / Critical Illness / 401(k)

Email krsm@reata.net if you have trouble applying online.

EEO