Food Service Manager

Job Opportunity : Travel Food Services Manager (Temporary)

We are seeking a skilled and motivated Food Services Manager to oversee daily dietary operations within a hospital environment. This 13-week contract offers competitive weekly pay and the opportunity to lead a dedicated food service team in a high-quality healthcare setting.

Position : Food Services Manager

Location : North Adams, MA (North Adams Regional Hospital)

Employment Type : Temporary | 13 Weeks

Start Date : November 24, 2025

Schedule : Monday – Friday, 10 : 30 AM – 7 : 00 PM (Days | 40 hours / week)

Compensation : $1,400 weekly (Taxable W2 : $640 , Stipend : $760 )

Overtime : $33 / hour after 40 hours

Position Requirements :

• High school diploma or equivalent required
• 4 years of management or leadership experience in hospital, institutional, or restaurant food service
• 2–4 years of cooking experience, with strong knowledge of food preparation, sanitation, and purchasing
• Experience using food service EMR or nutrition software (must be noted on profile)
• ServSafe Certification and CDM / CFPP preferred
• Must have own vehicle and reside 50+ miles from the facility

Role Responsibilities :