Director of Dietary Services

Director of Dietary Services - Greenbough Nursing and Rehabilitation

Greenbough Nursing and Rehabilitation is seeking a skilled and service-driven Director of Dietary Services to lead our Food Services Department. This leadership role is responsible for ensuring residents receive nutritious, high-quality meals in a clean, safe, and regulatory-compliant environment.

Key Responsibilities

Direct daily operations of the dietary department

Ensure compliance with all federal, state, and local regulations

Maintain exceptional standards of sanitation and safety

Collaborate with the facility Dietitian to plan menus and therapeutic diets

Supervise, schedule, and develop dietary staff

Manage inventory, ordering, and cost controls

Support infection control and organizational quality initiatives

Qualifications

High school diploma required

Graduate of or currently enrolled in an accredited dietetic program

State certification as a Food Service Director

Minimum two years of supervisory experience in healthcare food service

Strong knowledge of regulatory standards and dietary best practices

Commitment to enhancing residents' health and quality of life

Compensation and Benefits

Competitive salary based on experience

Health, dental, and vision insurance

401(k) plan

Paid time off and holidays

Earned wage access

Flexible scheduling with shift options

Professional development through 24 / 7 online learning

Exclusive employee purchasing, travel, phone, and auto discounts

Employee assistance resources and community advocacy programs

Why Greenbough

At Greenbough, we are dedicated to innovation, resident well-being, and professional growth. We combine compassionate care with modern healthcare solutions to deliver excellence. Join a team where your leadership directly impacts the quality of life of those we serve.

Apply today and take the next step in your career as a valued leader in our community-focused care environment.

Job Posted by ApplicantPro