Our ideal Guest Experience Manager is hardworking, passionate, and capable of leading and coaching a team. Guest Experience Managers partner with the General Manager to support daily restaurant operations. They motivate and lead team members, uphold standards in the kitchen and dining room, and ensure a safe, positive environment for guests and the team.
What You’ll Do :
- Lead and develop Team Members and Special Ops Trainers
- Be responsible for the entire guest experience
- Develop Culinary Leads and uphold food safety & quality standards
- Oversee food and beverage management, including inventory, ordering, and budget
- Put deliveries away, plus any additional duties assigned
- Ability to cross train across the restaurant to ensure rapid growth
- May stand for long periods of time and lift up to 50 pounds
- Assist with any additional duties assigned
Physical Requirements :
Must be able to bend and reach overhead oftenMust possess dexterity to handle tongs, pots / pans, and other equipmentMust be comfortable working in temperatures ranging from hot to coldMust be comfortable working near open flamesMay be required to work in tight spacesMust maintain near constant communication with multiple peopleClose vision, distance vision, and peripheral vision is requiredMust be able to sit, squat and kneel occasionallyMust be able to work in a constant state of alertness and safe mannerMay be required to occasionally work in outdoor weather conditionsB enefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members :
Competitive payHealth, Dental, Vision, Telemedicine, Pet Insurance plus more!401k enrollment with CAVA contributionPaid sick leave, parental leave, and community service leaveFREE CAVA Meal for every shift workedThe opportunity to be on the ground floor of a rapidly growing brandindicates eligible qualifying positions