Line Cook / Cook I

Become a key member of our culinary team at our beautiful, world-class resort. As a line cook, you will prepare a wide array of culinary dishes that will delight our guests and our homeowners. Your role in the daily preparation of delishious meals will add to satisfaction of our guests and keep them returning over and over again.

Line Cook / Cook I

General Responsibilities

• Sets up station according to restaurant guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Restocks all items as needed throughout the shift.
• Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.
• Has understanding and knowledge of how to properly use and maintain all equipment in the station.
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
• Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time.

Job Qualifications

Experience / Knowledge :

Skills / Aptitudes :

License / Qualifications :

FLSA Information

Management Activities

Discretion / Independent Judgment

As a Line Cook you will be expected to work with Associates to ensure satisfaction. A Line Cook will have to take initiative and get creative in resolving challenges and involve a Manager only when previous methods have been unsuccessful.

ADA Information

Physical Requirements

Working Conditions